New American dining den and cocktail go-to spot Trust & Co has debuted in Coral Gables. The space exudes an old-school Prohibition feel with dark woods and an industrial-chic ambiance with plenty of iron and steel throughout. The menu was created to showcase the best produce and product South Florida has to offer by chef Pablo Zitzmann, a Jean Georges alumni, it features a bevy of house-made dishes with seasonal ingredients.
Zitzmann shared some of his favorite dishes with Chat Chow TV, which includes Grilled Artichokes with a spinach chimichurri and blue cheese, the Charred Octopus, and for brunch the Pork Belly Benny made with poached eggs, smoked and confited Palmetto Creek pork belly and an “old school” hollandaise. The drinks are also not to be missed, with a rotating menu of classic drinks with a twist like the Maple Smoked Old Fashioned and the Beeten Negroni, all created with house-made bitters and mixes along with high-quality spirits.
Find out what with Zitzmann thinks of the menu and his must-have bites in this video.
