Green papaya salad is popular in Asia, but this version uses ripe fruit and jicama, a native Mexican vine with a crunchy root.
Ingredients
- ¼ cup red onion, minced
- 1 large, ripe Florida avocado, cut in 1-inch dice
- 1 large, ripe papaya, seeded and peeled, cut in 1-inch dice
- 1 jicama, cut into 1-inch dice
- Juice from 2 juicy limes
- ¼ cup cilantro, chopped
- Salt and freshly ground pepper
About this recipe
Serves 6 The salad comes together as quickly as it takes you to cut up the fruits and vegetables.
Instructions
Combine all ingredients and mix gently. Serve immediately.
