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Ingredients
- 1 bunch kale (about ½ lb.), washed and dried
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon salt
About this recipe
Serves 4 Season your chips with garlic powder, chili powder or savory spice blends for a change.
Instructions
Preheat oven to 350 degrees. Spray baking sheet with cooking spray. Tear kale leaves into bite-size pieces, removing the center rib and stems. In a large bowl, combine kale, olive oil and salt and massage together. Place in a single layer on baking sheet and bake until crisp about 12-15 minutes.
